Wednesday, August 19, 2009

Oktoberfest

We were wondering if anyone would be interested in doing an Oktoberfest down at the Pond (Salem, Utah- 20 min. South of Provo) with in celebration of the German Heritage. My father is from Germany and we enjoy German food for both Thanksgiving and Christmas. Rick loves to make the Bratwurst, and has become a great German cook with Spatzle, Sauerkraut, pickled herring, Sweet Red Cabbage, Rolaten (thin steak, pickle, ham rolled up inside), Yummy Garlic mashed potatoes, Sauerkraut and the best Stollen (sweet bread) and Bienenstich ever! (desserts). It will be nippy, but perfect with fires in the pit and Warm Apple Cider or Apple Beer to drink! Let us know! We are thinking it would be between $17-20 pp. Thinking the date would be October 10th around 5 p.m.
at

2 comments:

  1. StephanieAugust 19, 2009 at 3:37 PM

    Holy Freak! When we went on our Baltic Trip, Germany was our favorite for food......Yummy!
    For Sure we will be there.

    ReplyDelete
  2. Rick + RebeccaAugust 19, 2009 at 9:09 PM

    If we can get enough response-WE WOULD LOVE TO DO THIS! Rick loves to make the brawts and the dessert.... my fav. Bienenstich- Yummm. Thanks Steph. I know Janece loved it too.

    ReplyDelete

Subscribe to: Post Comments (Atom)