My husband Rick is the wonderful diverse chef with the ability to smoke the best prime rib or create beautiful oscar halibut. I am Rebecca, the list maker, organizer, food prep extraordinaire, photographer, and the person behind the scenes making everything look pretty. We love what we do and look forward to sharing our upcoming events with you, but most importantly creating an evening of everything you could dream of.
Come visit us at the booth at Salem Days. Rick will be serving up Philly Cheese Steaks and Chicken Kabobs. Sat. Aug. 14th from 11-2 p.m. We are always behind the old snack shack. Down Town Ball Park. See you there!
No comments:
Post a Comment