My husband Rick is the wonderful diverse chef with the ability to smoke the best prime rib or create beautiful oscar halibut. I am Rebecca, the list maker, organizer, food prep extraordinaire, photographer, and the person behind the scenes making everything look pretty. We love what we do and look forward to sharing our upcoming events with you, but most importantly creating an evening of everything you could dream of.
Join us for this great evening and adventure of a whole smoked pig, all the hawaiian side dishes and yummy tropical slushes w/ macadamia nut ice-cream. If you are not on the mailing list to receive the registration sign-up....please email me- rebeccacarter1@mac.com or call 801.465.0380.